No-bake fat AF bars

Ingredients

Base Layer

Middle Layer

1 cup coconut butter OR cashew butter

Topping

Method

  1. In a high speed blender, combine almonds, cinnamon, allspice, cloves, and salt. Blend until you have a thick nut butter.

  2. Add in almond meal, butter, and/or coconut or cashew butter. Blend until mixed well.

  3. Pour into a 9x13” pan and freeze for 10 minutes.

  4. While it is freezing, prepare your middle layer by melting coconut butter or cashew butter.

  5. Pour onto frozen base and place back in freezer.

  6. While it’s freezing, melt your dark chocolate and butter.

  7. Pour on top of middle layer and place back in the freezer for a few minutes.

  8. Remove from freezer and sprinkle with sea salt.

  9. Place back in freezer until firm.

  10. Break it into chunks and enjoy!

Store in the fridge or freezer — just needs to be cooler than room temperature so it doesn’t melt!

Tag me @angigreene if you make these yummy bars! I love seeing everyone's different versions!

Angi Fletcher | Fat AF Bars Recipe
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